Description
Stainless Steel Cutting Board
- Stainless steel cutting boards are durable, long lasting and unique in that they provide a more antibacterial surface for food preparation than common plastic or wood cutting boards.
- Stainless steel is the preferred material for cost-effective and highly functional components and equipment in any environment with hygiene requirements
- Traditional cutting boards are prone to mold, break, and difficult to clean and breed bacteria. Stainless steel cutting boards do not have these problems.
- The surface of the chopping board is very smooth, it is easy to clean. The surface is marked with a scale. It is suitable for pizza, bread, mousse cakes and other foods that require size control. Safe in the dishwasher and in the oven.
Β Stainless Steel Chopping board with handleπͺπ½οΈΒ π
“πͺπ½οΈ Upgrade your kitchen with the Stainless Steel Chopping Board with Handle! π₯©π§ This sleek board features a durable stainless steel surface that’s both stylish and easy to clean. With a built-in handle, it’s perfect for easy maneuvering and transferring ingredients. π π Ideal for all your chopping, slicing, and dicing needs. π₯π”
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